Photo: Sam Loyd
Glazed and Stuffed Pork Tenderloin
17 ingredients
15 min + 1 hr 25 min
4 servings
openrecipes
"I couldn't find the perfect glazed and stuffed pork tenderloin, so I decided to give it a try on my own. This recipe is awesome!"
Estimated Nutrition (whole recipe, rough)
1037
Calories
43g
Protein
41g
Fat
123g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) pork tenderloin
- 1 tablespoon canola oil
- 2 tablespoons butter
- 3 celery ribs, chopped
- 1 small onion, chopped
- 1/2 cup bread crumbs
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley
- 1 teaspoon garlic powder
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup cranberry jam
- 1/4 cup jalapeno pepper jam
- 1 teaspoon minced garlic
- 1 teaspoon minced onion
- 1 teaspoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes