Photo: Markus Spiske
Glazed Meatloaf II
10 ingredients
10 min + 1 hr 10 min
1 - 9x5 inch loaf
openrecipes
The yummy glaze makes this meatloaf moist and delicious.
Estimated Nutrition (whole recipe, rough)
913
Calories
48g
Protein
22g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 2 pounds lean ground beef
- 3 slices bread, shredded
- 1/4 cup diced onion
- 1 egg, beaten
- 1 cube beef bouillon, crumbled
- 3 tablespoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes