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Mustard Whey, for Dropsy and for Rheumatism

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Mustard and milk are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 2,658 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Mustard Whey, for Dropsy and for Rheumatism

Ingredients

Directions

  1. Boil the mustard seed in the milk and water until the curd separates.

  2. Strain the mixture.

  3. Take a teacupful three times a day.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + milktop 25% of all pairs
    Smell alikemoderate
    Cooked together2,658 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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