Photo: David Holifield
Gluten Free Red Velvet Cake
15 ingredients
15 min + 25 min
1 9-inch layer cake
openrecipes
"This is the cake I am having made for my wedding. It was certainly a challenge to find somebody to use my recipe and to do it gluten free!"
Estimated Nutrition (whole recipe, rough)
1506
Calories
36g
Protein
64g
Fat
193g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sorghum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup brown rice flour
- 1/4 cup coconut flour
- 3/4 cup sorghum flour
- 3/4 cup tapioca starch
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder, divided
- 1 cup canola oil
- 1 1/2 cups white sugar
- 2 eggs at room temperature
- 3/4 cup unsweetened applesauce
- 1 cup buttermilk
- 1 ounce red food coloring
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes