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Beef Heart

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Beef and meat are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 2,533 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Beef Heart

Ingredients

Directions

  1. Soak the beef heart well.

  2. Cut off the lobes.

  3. Stuff the heart with force-meat.

  4. Roast or bake the heart.

  5. Serve with gravy and currant jelly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + meattop 12% of all pairs
    Smell alikemoderate
    Cooked together2,533 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Beef + curranttop 28% of all pairs
    Smell alikelow
    Cooked together1,464 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  3. Meat + curranttop 29% of all pairs
    Smell alikelow
    Cooked together421 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the currant

How well each one fits the dish's main ingredients (beef, meat):

  1. Avocadofits better
  2. Coconutfits better
  3. Raisinfits better
  4. Currantthe original

Fit is the average pairing score against beef, meat. Candidates are from the same food group and used in at least 100 recipes.

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