Why it works: Butter and mushroom are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 12,525 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓
Fowl, Stewed with Mushrooms
Ingredients
Directions
Stew the fowl in strong gravy or mutton broth.
Season with white pepper, onion, and mace.
Thicken the gravy with butter rolled in flour.
Add button mushrooms to the stew.
Serve with mushroom sauce or place a fricassee of mushrooms around the fowl.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + mushroomtop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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White pepper + macetop 9% of all pairsSmell alikemoderateCooked together1,695 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Onion + mushroomtop 10% of all pairsSmell alikemoderateCooked together10,626 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Mutton + mushroomtop 13% of all pairsSmell alikemoderateCooked together685 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (mutton, onion, mace, butter, flour, mushroom):
- Thymefits better
- Nutmegfits better
- Garlicfits better
- White pepperthe original
Fit is the average pairing score against mutton, onion, mace, butter, flour, mushroom. Candidates are from the same food group and used in at least 100 recipes.
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