Pork Sausages

Ingredients

• 3 lb fat pork
• 3 lb lean pork
• 2 oz salt
• ½ oz pepper
• 6 teaspoons sage, chopped
• 2 nutmegs
• 2 eggs
• ½ pint water
• crumb of a penny roll

Directions

1. Cut the fat and lean pork into thin slices and remove the skin.

2. Chop the meat as small as possible.

3. Mix the chopped meat with salt, pepper, sage, nutmeg, and eggs.

4. Boil the water, let it cool, then soak the roll crumb in it overnight.

5. Combine the soaked crumb with the meat mixture and mix well.