Forcemeat Balls for Made Dishes

Ingredients

• ½ pound veal
• ½ pound udder or ⅓ pound butter
• 1 cup bread crumbs
• ½ cup milk
• 2 tablespoons chopped parsley
• 1 tablespoon chopped shallot
• 3 hard boiled egg yolks
• 2 raw egg yolks
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon curry powder or cayenne

Directions

1. Parboil and mince the liver, then set aside.

2. In a stew pan, moisten the bread crumbs with milk and warm them.

3. Mix the soaked bread crumbs with parsley and shallot, then pound into a smooth paste.

4. Rub the mixture through a sieve and let it cool.

5. Combine the cooled mixture with veal, udder, and hard boiled egg yolks.

6. Season with salt, pepper, and curry powder, then add raw egg yolks and mix well.

7. Form the mixture into small balls.

8. Fry or boil the balls in soup or any other dish.