Photo: David Holifield
Gluten-Free Strawberry Shortcake
12 ingredients
30 min + 15 min
8 shortcakes
openrecipes
"I was diagnosed with Celiac Disease and high cholesterol. Here is a gluten-free recipe my whole family loves."
Estimated Nutrition (whole recipe, rough)
1130
Calories
26g
Protein
35g
Fat
177g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup brown rice flour
- 2/3 cup cornstarch
- 2/3 cup tapioca flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon xanthan gum
- 1/2 teaspoon salt
- 6 tablespoons vegetable shortening
- 2/3 cup white sugar
- 3/4 cup skim milk
- 4 cups sliced fresh strawberries
- 2 cups reduced-fat whipped topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes