Why it works: Thyme and basil match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,768 recipes. Both carry terpineol, which smells pine, woody. The science ↓
Spirit of Mixed Herbs
Ingredients
Directions
Combine winter savoury, lemon thyme, sweet basil, lemon rind, and celery seed in a pint of spirits of wine.
Steep the mixture for several hours.
Drain the herbs and bottle the liquid.
Seal the bottles for storage.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + basiltop 1% of all pairsSmell alikestrongCooked together1,768 recipes
Shared aroma: terpineol (pine, woody).
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Lemon + thymetop 1% of all pairsSmell alikestrongCooked together3,973 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + basiltop 1% of all pairsSmell alikestrongCooked together1,823 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Thyme + celerytop 3% of all pairsSmell alikestrongCooked together3,193 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + celerytop 3% of all pairsSmell alikestrongCooked together3,467 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
How well each one fits the dish's main ingredients (spirit, wine, lemon, thyme, basil):
- Rosemaryfits better
- Marjoramfits better
- Sagefits better
- Celerythe original
Fit is the average pairing score against spirit, wine, lemon, thyme, basil. Candidates are from the same food group and used in at least 100 recipes.
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