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Breakfast

Breakfast Every Day for One Week

A weekly breakfast plan including bacon, eggs, tea, sugar, milk pudding, tart, bread, butter, and jam.

From an old cookbook · modernised transcription
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Breakfast Every Day for One Week

Ingredients

Directions

  1. Cook 1 pound of bacon until crispy.

  2. Serve with 2 eggs on Sunday.

  3. Brew 6 ounces of tea.

  4. Sweeten with 1 pound of sugar as desired.

  5. Prepare milk pudding daily.

  6. Make a tart for Sunday.

  7. Serve tea with bread and butter.

  8. Add jam on Sunday.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Tea + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together738 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  5. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bacon
Cooked until crispy, it provides savory flavour and a crisp texture.
Eggs
Serve as the Sunday protein course alongside the bacon.
Sugar
Sweetens the tea, adding sweetness to the drink.
Bread
Provides a starchy base for the butter and jam.
Butter
Adds fat and richness to the bread.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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