Borscht

Ingredients

• 6 cups water
• 1 large onion, chopped
• 1 pound beets (about 2 medium beets), peeled and grated
• 1 medium carrot, peeled and grated
• 4 stalks of celery, trimmed and chopped
• 2 Beefsteak or Jersey tomatoes, chopped
• 3 whole allspice berries
• 2 teaspoons dill seeds
• 1 fresh bay leaf
• 2 or 3 sprigs of parsley
• 2 or 3 sprigs of dill
• 1 sprig of thyme
• 1 tablespoon canola oil
• 1 bunch Tuscan kale or chard, thick stems removed, cut into ribbons
• 1 carrot, grated
• 1/4 head of green cabbage, trimmed and thinly sliced
• Diamond Crystal kosher salt and freshly ground black pepper
• Lemon juice, for serving
• Crème fraîche, for serving

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 17 of 19 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 17 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Onion	1 medium (110g)	44
Beet	1/2 cup (85g)	35
Carrot	1 medium (61g)	25
Tomato	1 medium (123g)	22
Green Cabbage	1 cup shredded (89g)	22
Lemon	juice of 1 lemon (48ml)	12
Spinach	1 cup raw (30g)	7
Celery	1 stalk (40g)	6
Black Pepper	1 tsp ground (2.3g)	6
Allspice	1 tsp ground (1.9g)	5
Dill Seed	5 sprigs fresh (1g) / 1 tsp dried	4
Dill	5 sprigs fresh (1g) / 1 tsp dried	4
Thyme	1 tsp dried (1.4g)	4
Bay Leaf	1 leaf (0.6g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0
Chard	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.