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Dessert

Banana Pie

A pie made with raw bananas, butter, sugar, allspice, vinegar or boiled cider or diluted jelly, baked in two pie crusts.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Allspice and vinegar are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 4,548 recipes. Both carry 2-methylbutyl acetate, which smells fruit. The science ↓

Banana Pie

Ingredients

Directions

Prepare

  1. Slice the raw bananas.

  2. Add butter, sugar, allspice, and vinegar (or boiled cider or diluted jelly).

Assemble and bake

  1. Pour the mixture into a pie crust.

  2. Cover with the second pie crust.

  3. Bake until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Allspice + vinegartop 13% of all pairs
    Smell alikemoderate
    Cooked together4,548 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  2. Banana + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together1,536 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Sugar + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Banana + allspicetop 16% of all pairs
    Smell alikemoderate
    Cooked together59 recipes

    Shared aroma: ethyl benzoate (fruity, sweet).

  5. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Raw bananas
Form the bulk of the filling and supply its main flavor.
Butter
Adds fat for richness and flavor in the filling.
Sugar
Adds sweetness and helps the filling and crust brown.
Allspice
Adds warm, spiced aroma to the filling.
Vinegar or boiled cider or diluted jelly
Adds acidity that brightens the sweetness of the filling.
Pie crusts
Enclose the filling and hold it together while it bakes.

Swap the allspice

How well each one fits the dish's main ingredients (banana, butter, sugar, vinegar):

  1. Cinnamonfits better
  2. Tarragonfits about as well
  3. Peppermintfits about as well
  4. Allspicethe original

Fit is the average pairing score against banana, butter, sugar, vinegar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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