Photo: Cecilia Par

Na'ama's Fattoush

Name: Na'ama's Fattoush
Yield: Serves 6
Ingredients: scant 1 cup / 200 g Greek yogurt and 3/4 cup plus 2 tbsp / 200 ml whole milk, or 1 2/3 cups / 400 ml buttermilk (replacing both yogurt and milk); 2 large stale Turkish flatbread or naan (9 oz /250 g in total); 3 large tomatoes (13 oz / 380 g in total), cut into 2/3-inch / 1.5cm dice; 3 1/2 oz / 100 g radishes, thinly sliced; 3 Lebanese or mini cucumbers (9 oz / 250 g in total), peeled and chopped into 2/3-inch / 1.5cm dice; 2 green onions, thinly sliced; 1/2 oz / 15 g fresh mint; scant 1 oz / 25 g flat-leaf parsley, coarsely chopped; 1 tbsp dried mint; 2 cloves garlic, crushed; 3 tbsp freshly squeezed lemon juice; 1/4 cup / 60 ml olive oil, plus extra to drizzle; 2 tbsp cider or white wine vinegar; 3/4 tsp freshly ground black pepper; 1 1/2 tsp salt; 1 tbsp sumac or more to taste, to garnish

16 ingredients Serves 6 openrecipes

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Estimated Nutrition (whole recipe, rough)

740

Calories

38g

Protein

28g

Fat

89g

Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →

Ingredient	Portion assumed	kcal
Naan	1 piece (90g)	262
Milk	1 cup (244ml) whole	149
Olive Oil	1 tbsp (14g)	119
Yogurt	170g plain Greek	100
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Cucumber	1/2 cup sliced (52g)	16
Lemon	juice of 1 lemon (48ml)	12
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Mint	2 tbsp fresh (3g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Peppermint	not in our table	0
Cider	not in our table	0
Sumac	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

scant 1 cup / 200 g Greek yogurt and 3/4 cup plus 2 tbsp / 200 ml whole milk, or 1 2/3 cups / 400 ml buttermilk (replacing both yogurt and milk)
2 large stale Turkish flatbread or naan (9 oz /250 g in total)
3 large tomatoes (13 oz / 380 g in total), cut into 2/3-inch / 1.5cm dice
3 1/2 oz / 100 g radishes, thinly sliced
3 Lebanese or mini cucumbers (9 oz / 250 g in total), peeled and chopped into 2/3-inch / 1.5cm dice
2 green onions, thinly sliced
1/2 oz / 15 g fresh mint
scant 1 oz / 25 g flat-leaf parsley, coarsely chopped
1 tbsp dried mint
2 cloves garlic, crushed
3 tbsp freshly squeezed lemon juice
1/4 cup / 60 ml olive oil, plus extra to drizzle
2 tbsp cider or white wine vinegar
3/4 tsp freshly ground black pepper
1 1/2 tsp salt
1 tbsp sumac or more to taste, to garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By epicurious · Recipe sourced from openrecipes

Na'ama's Fattoush

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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