Canned Berries
Ingredients
Directions
Heat berries slowly in a porcelain kettle until boiling.
If there is excess juice, dip it out and save for jelly.
Leave the berries almost dry before adding sugar to create syrup.
Boil the mixture together and can it.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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