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Pork Chops, Broiled

Broiled pork chops seasoned with pepper, coarse sea salt, and powdered sage.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Pepper and sage match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 5,388 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Pork Chops, Broiled

Ingredients

Directions

Prepare

  1. Preheat the grill until hot.

  2. Season the pork chops with pepper.

Cook and serve

  1. Place the chops on the grill and cook, turning frequently.

  2. When nearly done, sprinkle with coarse sea salt and powdered sage.

  3. Ensure the chops are cooked through and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + sagetop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pork + sagetop 12% of all pairs
    Smell alikemoderate
    Cooked together2,527 recipes

    Shared aroma: 2-hexenal (green, leafy).

  3. Pork + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pork chops
Main protein that browns on the grill and turns tender when cooked through.
Powdered sage
Adds an earthy, aromatic herbal flavour to the meat.
Pepper
Adds a sharp, aromatic bite to the seasoned surface.

The step that matters

Place the chops on the grill and cook, turning frequently.. Thin chops cook quickly and dry out easily. Frequent turning on steady heat helps them cook evenly through without charring the outside before the centre is done.

Swap the sage

How well each one fits the dish's main ingredients (pork, pepper):

  1. Sagethe original
  2. Thymefits about as well
  3. Marjoramfits about as well
  4. Parsleyfits less well

Fit is the average pairing score against pork, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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