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Croquettes of Chicken

A fried chicken croquette made from leftover chicken, eggs, bread crumbs, and seasonings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Croquettes of Chicken

Ingredients

Directions

Prepare the mixture

  1. Mince the remains of the chicken or turkey finely.

  2. Add 2 beaten eggs, pepper, coarse sea salt, and grated lemon peel; mix well.

  3. Stir in the finely crumbed bread.

Shape and coat

  1. Form the mixture into pear shapes, not too large.

  2. Roll each croquette in beaten egg, then in bread crumbs.

Fry and serve

  1. Fry in boiling lard until light brown.

  2. Serve on a warm dish, garnished with a stalk of parsley in each croquette.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Chicken + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken or turkey remains
Provides the main body and flavour of the croquettes.
Eggs
Bind the minced meat together so the mixture holds its shape.
Bread crumbs
Absorb moisture and add body to the filling, and form a crisp outer coating.

The step that matters

Frying in boiling lard until light brown. The fat must be hot enough to set the breaded coating quickly and brown it. If the lard is too cool, the croquettes absorb grease and may fall apart or turn heavy and soggy.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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