Pickled Cherries
Ingredients
Directions
Remove the stems from the cherries.
Fill a large glass jar ⅓ full with cherries.
Fill the jar to the top with vinegar.
Keep the jar well covered.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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