Sauce for Boiled Fish
Ingredients
Directions
Combine salad oil and catsup in a bowl. Mix well until combined.
Serve over boiled fish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Salad oil
- Adds fat and a smooth, rich mouthfeel to the sauce.
- Catsup
- Provides sweetness, acidity and tomato flavor to the sauce.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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