Photo: Alexander Maasch
'Got Some Crust' Macaroni and Cheese
15 ingredients
20 min + 55 min
1 - 9x13 inch baking dish
openrecipes
"Delicious macaroni casserole, topped with crispy and cheesy crust."
Estimated Nutrition (whole recipe, rough)
991
Calories
41g
Protein
38g
Fat
121g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups elbow macaroni
- 1/4 cup butter, divided
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce (such as Tabasco®)
- 1 teaspoon prepared yellow mustard
- 2 cups shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup dry bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes