Flaxseed Poultice
Ingredients
Directions
Place flaxseed meal in a basin.
Make a hollow in the center.
Pour hot water into the hollow until desired consistency.
Stir until it reaches the consistency of thick porridge.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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