Caramel-Making
Ingredients
Directions
Put the sugar in a saucepan.
Add half the amount of water called for in the recipe.
Stir until dissolved.
Heat slowly and boil without further stirring until it turns a delicate brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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