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Veal and Peanut Croquettes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Peanut and rice match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 670 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Veal and Peanut Croquettes

Ingredients

Directions

  1. Prepare the veal by cooking it until tender.

  2. Finely chop the cooked veal and mix with crushed peanuts.

  3. Form the mixture into small croquettes.

  4. Fry the croquettes until golden brown.

  5. Serve with tomato sauce and a side of rice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peanut + ricetop 4% of all pairs
    Smell alikestrong
    Cooked together670 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Tomato + ricetop 6% of all pairs
    Smell alikestrong
    Cooked together3,065 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Peanut + tomatotop 10% of all pairs
    Smell alikestrong
    Cooked together315 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Tomato + saucetop 15% of all pairs
    Smell alikelow
    Cooked together5,469 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Veal + tomatotop 18% of all pairs
    Smell alikemoderate
    Cooked together709 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peanut

How well each one fits the dish's main ingredients (veal, tomato, sauce, rice):

  1. Beansfits better
  2. Sesamefits about as well
  3. Chickpeafits about as well
  4. Peanutthe original

Fit is the average pairing score against veal, tomato, sauce, rice. Candidates are from the same food group and used in at least 100 recipes.

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