Why it works: Turnip and cabbage match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 897 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
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Ingredients
Directions
Cook flank steak with sliced onions until browned.
Slice turnips and sauté in butter until tender.
Prepare rice according to package instructions.
Chop cabbage and celery for salad.
Make corn-starch pudding according to package instructions.
Boil sweet potatoes until soft, then sprinkle with salt.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turnip + cabbagetop 2% of all pairsSmell alikestrongCooked together897 recipes
Shared aroma: coumarin (sweet, hay).
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Turnip + celerytop 2% of all pairsSmell alikemoderateCooked together4,418 recipes
Shared aroma: coumarin (sweet, hay).
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Turnip + sweet potatotop 3% of all pairsSmell alikestrongCooked together71 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + turniptop 5% of all pairsSmell alikestrongCooked together7,585 recipes
Shared aroma: coumarin (sweet, hay).
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Rice + corntop 5% of all pairsSmell alikestrongCooked together933 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cabbage
How well each one fits the dish's main ingredients (onion, turnip, butter, rice, celery, corn, sweet potato):
- Okrafits better
- Carrotfits better
- Parsnipfits better
- Cabbagethe original
Fit is the average pairing score against onion, turnip, butter, rice, celery, corn, sweet potato. Candidates are from the same food group and used in at least 100 recipes.
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