Why it works: Cheese and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and 2,130 recipes mention both. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Gorgonzola Chicken Thighs
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cheese + breadtop 7% of all pairsAroma overlapmoderateMentioned together2,130 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Chicken + olivetop 9% of all pairsAroma overlapmoderateMentioned together11,888 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
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Bread + olivetop 9% of all pairsAroma overlapmoderateMentioned together1,091 recipes
Shared aroma: 2-undecenal (sweet).
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Pepper + olivetop 11% of all pairsAroma overlapmoderateMentioned together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Cheese + olivetop 11% of all pairsAroma overlapmoderateMentioned together3,802 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
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