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Pillsbury’s Pancake Flour

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Pillsbury’s Pancake Flour

Ingredients

Directions

  1. Pour Pillsbury’s Pancake Flour into a bowl.

  2. Add cold water to the flour.

  3. Mix until smooth.

  4. Heat a griddle over medium-high heat.

  5. Pour batter onto the griddle and cook until bubbles form.

  6. Flip and cook until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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