Name: Cinnamon and Peach Sandwiches
Ingredients: 1 cup peach pulp; ½ teaspoon cinnamon; buttered bread slices

Why it works: Peach and cinnamon match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 625 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Cinnamon and Peach Sandwiches

Ingredients

1 cup peach pulp
½ teaspoon cinnamon
buttered bread slices

Directions

Spread the peach pulp on one slice of buttered bread.
Sprinkle with cinnamon.
Top with another slice of buttered bread.
Cut into sandwiches.
Toast if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Peach + cinnamontop 6% of all pairs

Smell alikestrong

Cooked together625 recipes

Shared aroma: methyl cinnamate (strawberry).
Peach + breadtop 15% of all pairs

Smell alikemoderate

Cooked together55 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Cinnamon + breadtop 17% of all pairs

Smell alikemoderate

Cooked together1,705 recipes

Shared aroma: methyl cinnamate (strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peach pulp: Adds moisture and fruity sweetness to the filling.
Cinnamon: Adds warm, aromatic spice flavor that complements the peach.
Bread: Provides the structure that holds the filling between its two slices.
Butter: Adds fat and richness to the bread, and browns when toasted.