How to Add Gelatine to Milk
Ingredients
Directions
Soak 1 tablespoon of Knox Sparkling Gelatine in 1 cup of cold milk for 10 minutes, covering while soaking.
Place the cup in boiling water, stirring until the gelatine is fully dissolved.
Add the dissolved gelatine back to the quart of cold milk from which it was taken.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Knox sparkling gelatine
- Sets the milk into a jelly-like texture once dissolved and chilled.
- Cold milk
- Forms the body of the dish and is the liquid the gelatine sets in.
The step that matters
Dissolving the gelatine fully. Gelatine must be completely dissolved before it is combined with the milk. Undissolved granules can remain as specks or weak spots, so the mixture needs to be stirred until clear and smooth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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