A Good Cup of Tea
Ingredients
Directions
Boil water in a kettle.
Place tea leaves in a delicate china teapot.
Pour boiling water over the tea leaves.
Let it steep for three minutes.
Serve in fine china cups.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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