How to Cook Oatmeal
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Soak the oatmeal for a few hours.
Place the soaked oatmeal in a covered vessel with an equal amount of water.
Bake in the oven at 350°F (175°C) until thoroughly cooked.
Do not stir with a spoon to avoid breaking the granules.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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