Why it works: Chestnut and nutmeg match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 180 recipes. Both carry maltol, which smells caramel, sweet. The science ↓
Chestnut Forcemeat for Turkey
Ingredients
Directions
Scald the chestnuts to remove the woolly outer skin.
Drain and stew the chestnuts in gravy until tender.
Mash the chestnuts and mix with an equal quantity of butter and bread crumbs.
Season with pepper, salt, and nutmeg.
Bind the mixture with 2 egg yolks.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chestnut + nutmegtop 3% of all pairsSmell alikestrongCooked together180 recipes
Shared aroma: maltol (caramel, sweet).
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Chestnut + peppertop 13% of all pairsSmell alikemoderateCooked together826 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Chestnut + breadtop 13% of all pairsSmell alikemoderateCooked together191 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chestnut
How well each one fits the dish's main ingredients (butter, bread, pepper, nutmeg, egg):
- Walnutfits about as well
- Almondfits about as well
- Chestnutthe original
- Pecansfits about as well
Fit is the average pairing score against butter, bread, pepper, nutmeg, egg. Candidates are from the same food group and used in at least 100 recipes.
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