Edible Clay Cakes
Ingredients
Directions
Reduce the edible clay to a paste with water.
Separate all foreign matter from the paste.
Spread the paste in thin layers.
Cut the layers into small cakes.
Cook the cakes in a saucepan over a charcoal fire.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
Delicate Cake246 recipes
Boiled Frosting69 recipes
Citron Cake68 recipes
Scotch Cake63 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.