Grandmamma’s Gooseberry Wine

Ingredients

• gooseberries
• sugar
• water
• yeast

Directions

1. Wash and stem the gooseberries.

2. Crush the gooseberries in a large container.

3. Add sugar and water to the crushed gooseberries.

4. Stir in the yeast and cover the container.

5. Let it ferment for several weeks, stirring occasionally.

6. Strain the liquid into bottles and seal them.

7. Store in a cool, dark place for several months before serving.