Apple Sauce

Ingredients

• apples (preferably tart)
• boiling water

Directions

1. Wash and wipe the apples before peeling.

2. Use a silver-plated knife or clean ordinary knife to pare the apples.

3. Cut out any imperfections and slice the apples into quarters or thinner.

4. Place the sliced apples in an earthen or porcelain vessel.

5. Pour boiling water over the apples and cover them.

6. Boil slowly to preserve the aroma and achieve a delicate reddish tint.