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Drink

Claims of the One and Duties of the Other

A simple mixture of sweet cream, water, and a pinch of sugar for infant feeding.

From an old cookbook · modernised transcription
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Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Claims of the One and Duties of the Other

Ingredients

Directions

  1. Mix 1 teaspoon of sweet cream with 4 teaspoons of water.

  2. Add a pinch of sugar to the mixture and stir well until combined.

  3. Feed the infant this mixture as needed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet cream
Supplies fat and milk solids that give the mixture body and a creamy mouthfeel.
Sugar
Adds a light sweetness that makes the mixture more palatable.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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