Name: Bisouits and Breakfasts
Ingredients: 1 pint sour milk; 1 teaspoon baking soda; 2 tablespoons cold water

Bisouits and Breakfasts

Ingredients

1 pint sour milk
1 teaspoon baking soda
2 tablespoons cold water

Directions

Dissolve the baking soda in cold water.
Gradually stir the mixture into the sour milk.
Use the sour milk mixture in your biscuit or muffin recipe.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Bisouits and Breakfasts