Pumpkin CusTARD Piz

Ingredients

• 1 pound all-purpose flour
• ½ teaspoon coarse sea salt
• 6 ounces lard
• ice water as needed

Directions

1. On a marble slab or in a cold bowl, mix the flour, salt, and lard without forming a lump, crumbling finely.

2. Sprinkle ice water evenly, using just enough to form a dough without making it tough.

3. Gather the dough quickly into balls, avoiding excessive handling.

4. Use the dough to line two pie tins, saving one for future use.