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Salt-Rising Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Sugar and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Salt-Rising Bread

Ingredients

Directions

  1. In a deep white bowl, combine sugar, cornmeal, and warm water to create a batter.

  2. Cover the bowl and place it in a warm spot to rise.

  3. Once the batter is foaming, sift the flour into a large bowl.

  4. Add the risen batter and salt to the flour.

  5. Mix until combined, then knead for a few minutes.

  6. Transfer the dough to prepared pans and let it rise again before baking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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