Why it works: Mustard and celery are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Cold Slaw
Ingredients
Directions
In a saucepan, combine vinegar, mustard, salt, butter, pepper, sugar, and celery seed. Heat until boiling.
Slowly whisk in the beaten eggs until the mixture thickens.
Remove from heat immediately and pour over finely chopped cabbage, discarding stalks and hard veins.
Let cool before serving. This slaw can be stored in the refrigerator for several days.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + celerytop 2% of all pairsSmell alikemoderateCooked together4,169 recipes
Shared aroma: guaiacol (smoky, sweet).
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Pepper + celerytop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Vinegar + mustardtop 7% of all pairsSmell alikemoderateCooked together14,067 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Mustard + peppertop 9% of all pairsSmell alikemoderateCooked together15,430 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Vinegar + peppertop 14% of all pairsSmell alikemoderateCooked together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
How well each one fits the dish's main ingredients (vinegar, mustard, butter, pepper, sugar, egg):
- Tarragonfits better
- Capersfits better
- Cinnamonfits better
- Celerythe original
Fit is the average pairing score against vinegar, mustard, butter, pepper, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.
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