Why it works: Flour and molasses are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 10,429 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Graham Bread
Ingredients
Directions
Mix the sifted white flour, Graham meal, and salt in a bowl.
Rub the lard into the dry ingredients until well combined.
Add the molasses and yeast mixture, then mix in enough lukewarm water to form a stiff dough.
Knead the dough until smooth, then cover and let it rise overnight.
In the morning, shape the dough into loaves and place in greased pans.
Let the loaves rise until doubled in size before baking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + molassestop 16% of all pairsSmell alikemoderateCooked together10,429 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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