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Graham Cracker Carmelitas

"These are delicious and easy to make! People won't believe that you made these with graham crackers!"

By allrecipes · From Open Recipes · 4 ingredients
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Graham Cracker Carmelitas

Why it works: Sugar and pecans are a kitchen classic. They rank in the top 26% of all ingredient pairs, and cooks put them together in 2,962 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Graham Cracker Carmelitas

2 dozen bars
Prep20 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

802Calories
16 gProtein
33 gFat
112 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pecans1 oz (28g / ~19 halves)196
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + pecanstop 26% of all pairs
    Smell alikelow
    Cooked together2,962 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs