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Cooling Drinks

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Tamarind and apple work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 86 recipes. Both carry damascenone, which smells apple, rose. The science ↓

Cooling Drinks

Ingredients

Directions

  1. Pour boiling water over cranberries, tamarinds, or jellies.

  2. Alternatively, pour boiling water over sliced tart apples.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tamarind + appletop 11% of all pairs
    Smell alikemoderate
    Cooked together86 recipes

    Shared aroma: damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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