Why it works: Wheat and walnut match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 246 recipes. Both carry 1-hexanal, which smells fruit. The science ↓
Grain and Nut Whole Wheat Pancakes
12 pancakesIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wheat + walnuttop 3% of all pairsSmell alikestrongCooked together246 recipes
Shared aroma: 1-hexanal (fruit).
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Wheat + milktop 6% of all pairsSmell alikemoderateCooked together2,418 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Flour + buttermilktop 8% of all pairsSmell alikemoderateCooked together3,721 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Buttermilk + sugartop 9% of all pairsSmell alikestrongCooked together2,973 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Wheat + flourtop 12% of all pairsSmell alikemoderateCooked together4,373 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the walnut
The recipe marks walnut as optional. How well each one fits the dish's main ingredients (wheat, flour, buttermilk, milk, egg, sugar):
- Almondfits about as well
- Milletfits about as well
- Walnutthe original
- Flaxseedfits about as well
Fit is the average pairing score against wheat, flour, buttermilk, milk, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.
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