Italian Stockings, Women’s Size, Knit in Two Pieces
Ingredients
Directions
Knit the leg and top of the foot in the ordinary way.
Continue knitting down the back until you reach the point where the heel will be turned.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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