Skip to main content

Graham Cracker Fudge

"This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!"

By allrecipes · From Open Recipes · 3 ingredients
Jump to recipe ↓
Graham Cracker Fudge

Why it works: Chocolate and condensed milk work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 541 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Graham Cracker Fudge

30 servings
Prep5 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

370Calories
10 gProtein
18 gFat
40 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Cracker5 saltine crackers (15g)66

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + condensed milktop 12% of all pairs
    Smell alikelow
    Cooked together541 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Milk + chocolatetop 13% of all pairs
    Smell alikemoderate
    Cooked together9,128 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  3. Milk + condensed milktop 61% of all pairs
    Smell alikelow
    Cooked together0 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs