Why it works: Chervil and chive match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 370 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Salad
Ingredients
Directions
Use fresh salad herbs from the garden; if stale, refresh them in cold water.
Carefully pick and wash the herbs, then shake them in a clean cloth to dry.
Mix the herbs with hard-boiled eggs that have been finely rubbed.
Add oil, vinegar, mustard, pepper, and coarse sea salt to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chervil + chivetop 1% of all pairsSmell alikestrongCooked together370 recipes
Shared aroma: coumarin (sweet, hay).
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Chervil + lettucetop 1% of all pairsSmell alikestrongCooked together396 recipes
Shared aroma: coumarin (sweet, hay).
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Cucumber + lettucetop 1% of all pairsSmell alikestrongCooked together1,409 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Chervil + corn saladtop 1% of all pairsSmell alikestrongCooked together3 recipes
Shared aroma: coumarin (sweet, hay).
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Chive + corn saladtop 1% of all pairsSmell alikestrongCooked together5 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mint
How well each one fits the dish's main ingredients (celery, chervil, chive, corn salad, cucumber, garlic, lettuce):
- Capersfits better
- Tarragonfits better
- Parsleyfits better
- Mintthe original
Fit is the average pairing score against celery, chervil, chive, corn salad, cucumber, garlic, lettuce. Candidates are from the same food group and used in at least 100 recipes.
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