Skip to main content

To Make Flour Paste

From an old cookbook · modernised transcription
Jump to recipe ↓

To Make Flour Paste

Ingredients

Directions

  1. Boil water in a saucepan.

  2. Gradually add flour to the boiling water, stirring continuously.

  3. Cook until the mixture becomes glutinous and thick.

  4. For stronger paste, mix in powdered resin or gum arabic as desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like