Why it works: Rosemary and sage match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 465 recipes. Both carry 1,8-cineol, which smells eucalyptus, camphor. The science ↓
Medicinal Tea
Ingredients
Directions
Mix all the dried herbs together in a bowl.
Use ⅓ cup of the mixed herbs to make 8 pints of infusion.
Boil water and steep the herbs in it like tea.
Add sugar and milk to taste, if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rosemary + sagetop 1% of all pairsSmell alikestrongCooked together465 recipes
Shared aroma: 1,8-cineol (eucalyptus, camphor).
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Peach + milktop 10% of all pairsSmell alikemoderateCooked together781 recipes
Shared aroma: phellandrene (minty).
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Rosemary + rosetop 14% of all pairsSmell alikelowCooked together93 recipes
Shared aroma: beta-damascenone (apple, rose).
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Rose + peachtop 16% of all pairsSmell alikelowCooked together82 recipes
Shared aroma: beta-damascenone (apple, rose).
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Rosemary + peachtop 17% of all pairsSmell alikestrongCooked together10 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peach
How well each one fits the dish's main ingredients (rosemary, sage, rose, sugar, milk):
- Lemonfits better
- Orangefits better
- Vanillafits better
- Peachthe original
Fit is the average pairing score against rosemary, sage, rose, sugar, milk. Candidates are from the same food group and used in at least 100 recipes.
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