Ointment of Hog’s Lard
Ingredients
Directions
Beat the lard with the rose water until mixed.
Melt the mixture over low heat.
Set aside to allow the water to subside.
Pour off the lard from the water, stirring constantly until cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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