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Ipecacuan Wine

This recipe is intended for medicinal use; consult a healthcare professional before use.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Ipecacuan Wine

Ingredients

Directions

  1. Combine the bruised ipecacuan root and Spanish white wine in a container.

  2. Let the mixture digest for ten days.

  3. Strain the mixture to remove the root.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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